Sunday, February 27, 2011

sunday lunch


Perogies fried in garlic, oil, butter and bacon bits and then broiled for 5 minutes with grated mozzeralla/chedder cheese, butter and more bacon bits. Topped with even MORE bacon bits and sour cream. MMMMMMMMM :)
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1 comment:

  1. AnonymousMarch 29, 2011 at 8:19 AM

    i think you need to start posting more stuff.

    ReplyDelete

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