Perogies fried in garlic, oil, butter and bacon bits and then broiled for 5 minutes with grated mozzeralla/chedder cheese, butter and more bacon bits. Topped with even MORE bacon bits and sour cream. MMMMMMMMM :)
Sunday, February 27, 2011
sunday lunch
Perogies fried in garlic, oil, butter and bacon bits and then broiled for 5 minutes with grated mozzeralla/chedder cheese, butter and more bacon bits. Topped with even MORE bacon bits and sour cream. MMMMMMMMM :)
Tuesday, February 22, 2011
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