and there aint nothin' gonna stop me, so just envy it, hey, i'll accept a friendly quit. ha, yeah. IM me, IM me, BITCH, IM me. Baby, IM me. so who you? FUCK YOU. youre not me, and i know that aint fair, but i dont care. 4 2 0 (L)
Perogies fried in garlic, oil, butter and bacon bits and then broiled for 5 minutes with grated mozzeralla/chedder cheese, butter and more bacon bits. Topped with even MORE bacon bits and sour cream. MMMMMMMMM :)